sister herb
Official TTI Chef
1 squash
2 little onions
2 sweet paprikas
2 carrots, grated
1 egg
2 dl cream or sour cream
handfull fresh herbs (basil, thyme, oregano or what ever you have)
pinch of salt and white pepper
On the top: grated cheese
For crust: frozen puff pastry
Put puff pastry as the bottom to the pie casserole.
Cut squash, onions and paprikas into cubes. Cook in pan with olive oil until they are soft. Season with salt and white pepper.
Mix all filling ingredients, pour to pie casserole, spread on top with grated cheese. Bake +225 C (+437 F) 30 minutes.