sister herb
Official TTI Chef
Collect here interesting cooking sites, blogs and write a short explanation what kind of recipes others can find from there. I will start by this one:
http://www.kitchenofpalestine.com/
Palestinian Cuisine:
Palestinian cuisine is considered as a part of Levantine cuisine (Syrian, Lebanese, Palestinian and Jordanian), that shares characteristics with the cuisines of East Mediterranean/ Middle East regions in general. However, Palestinian cuisine has its own distinctive food identity that makes it stands out and recognized across the region and the world. There is also a spectrum of food variation in Palestine itself. Food characteristics and traditions vary from north to south, coastal and interiors, urban cities to villages, and from winter to summer.
There are fundamental elements of Palestinian cookery like olives and olive oil, yogurt (fresh and strained), legumes (chickpeas, lentil, broad beans), grains (bread, sesame, black seeds), vegetables (eggplants, tomatoes, cauliflower, zucchini) and leaf vegetables.
http://www.kitchenofpalestine.com/
Palestinian Cuisine:
Palestinian cuisine is considered as a part of Levantine cuisine (Syrian, Lebanese, Palestinian and Jordanian), that shares characteristics with the cuisines of East Mediterranean/ Middle East regions in general. However, Palestinian cuisine has its own distinctive food identity that makes it stands out and recognized across the region and the world. There is also a spectrum of food variation in Palestine itself. Food characteristics and traditions vary from north to south, coastal and interiors, urban cities to villages, and from winter to summer.
There are fundamental elements of Palestinian cookery like olives and olive oil, yogurt (fresh and strained), legumes (chickpeas, lentil, broad beans), grains (bread, sesame, black seeds), vegetables (eggplants, tomatoes, cauliflower, zucchini) and leaf vegetables.
