Yummy! Apple Oatmeal Pie

Discussion in 'Five Star Kitchen' started by sister herb, Feb 21, 2014.

  1. sister herb
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    sister herb Official TTI Chef

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    500 g tart apples, sliced*
    1 dl sugar
    2 teaspoon cinnamon

    Dough:
    50 g melted butter
    2 1/2 dl sour cream
    juice of 1 lemon
    1 dl brown sugar
    1/2 dl minced almonds
    1 dl rolled oats
    2 dl wheat flours
    1 teaspoon baking powder

    1. Place the apple slices on a pie dish.
    2. Melt the butter, add to it cream, lemon juice, rolled oats and other dry ingredients.
    3. Pour the doung to the pie dish.
    4. Bake at 200 degrees C (400 F) for 30 - 45 minutes or until pie is brown surface (depending the size of the dish).
    5. Serve with vanilla sauce or vanilla ice cream.

    *You can also use pieces of rhubarb instead of apples.

    Source: family recipe

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