msrebgui
Junior Member
:salam2:
This is a great puree dish to eat with pita bread.
Bissara SUBMITTED BY: Asma Khalfaoui PHOTO BY: OmFurat
"This is one of my treasured recipes, it is wonderful on cold days. This recipe originates from somewhere in North Africa."
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Read Reviews (18)
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PREP TIME 10 Min
COOK TIME 1 Hr 10 Min
READY IN 1 Hr 20 Min
SERVINGS (Help)
Servings
US METRIC
INGREDIENTS (Nutrition)
2 tablespoons vegetable oil
4 cloves garlic, crushed
6 cups water
1/3 cup olive oil
3 cups dry green split peas
3 sprigs fresh parsley
1 dried red chile pepper
2 teaspoons paprika
1 teaspoon cumin
1 pinch salt
1 pinch black pepper
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DIRECTIONS
Fry garlic in the vegetable oil in a large pot over low heat until lightly browned. Pour in water and olive oil; stir in split peas, parsley, chili pepper, paprika, cumin, salt, and pepper. Bring to a boil, then reduce heat to low, and simmer for about 55 minutes, stirring occasionally so that the peas do not stick to the bottom of the pot. When the peas are tender, mash them with a wooden spoon until smooth; stir in additional water to reach desired consistency.
This is a great puree dish to eat with pita bread.
Bissara SUBMITTED BY: Asma Khalfaoui PHOTO BY: OmFurat
"This is one of my treasured recipes, it is wonderful on cold days. This recipe originates from somewhere in North Africa."
RECIPE RATING:
Read Reviews (18)
Review/Rate This Recipe
--------------------------------------------------------------------------------
PREP TIME 10 Min
COOK TIME 1 Hr 10 Min
READY IN 1 Hr 20 Min
SERVINGS (Help)
Servings
US METRIC
INGREDIENTS (Nutrition)
2 tablespoons vegetable oil
4 cloves garlic, crushed
6 cups water
1/3 cup olive oil
3 cups dry green split peas
3 sprigs fresh parsley
1 dried red chile pepper
2 teaspoons paprika
1 teaspoon cumin
1 pinch salt
1 pinch black pepper
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Fry garlic in the vegetable oil in a large pot over low heat until lightly browned. Pour in water and olive oil; stir in split peas, parsley, chili pepper, paprika, cumin, salt, and pepper. Bring to a boil, then reduce heat to low, and simmer for about 55 minutes, stirring occasionally so that the peas do not stick to the bottom of the pot. When the peas are tender, mash them with a wooden spoon until smooth; stir in additional water to reach desired consistency.