Bukhari Chicken

Discussion in 'Five Star Kitchen' started by hussain.mahammed, Feb 20, 2007.

  1. hussain.mahammed
    Offline

    hussain.mahammed a lonely traveller

    Joined:
    Oct 21, 2006
    Messages:
    1,689
    Likes Received:
    4
    Trophy Points:
    48
    Gender:
    Male
    Occupation:
    trying to be steadfast in the path of Righteousnes
    Location:
    Northemisphere
    Ratings Received:
    +10 / 0
    Ingredients for 4 servings

    1 chicken, 2 1/2 - 3 1/2 pounds, cut in serving pieces
    1 teaspoon monosodium glutamate
    1 teaspoon salt
    1 1/2 cups bouillon
    1/4 cup butter
    1 tablespoon soy sauce
    1/2 teaspoon ground ginger
    1 cup diced celery
    1 onion, sliced
    1 green pepper, cut in thin strips
    1 can (4 ounces) sliced mushrooms
    2 tablespoons cornstarch
    1 cup shredded cabbage

    Description
    SPRINKLE chicken with monosodium glutamate and salt.

    BROWN in melted butter in skillet on all sides.

    ADD bouillon, soy sauce, ginger and celery. Cover.

    SIMMER for 25 minutes.

    ADD onion, green pepper and mushrooms with liquid. Cover.

    SIMMER for 10 minutes.

    ADD blended cornstarch and water. Cook, stirring, until thickened.

    ADD cabbage. Cover.

    COOK for 3 minutes.
  2. hussain.mahammed
    Offline

    hussain.mahammed a lonely traveller

    Joined:
    Oct 21, 2006
    Messages:
    1,689
    Likes Received:
    4
    Trophy Points:
    48
    Gender:
    Male
    Occupation:
    trying to be steadfast in the path of Righteousnes
    Location:
    Northemisphere
    Ratings Received:
    +10 / 0
    I hope you like the dishes...
  3. gfawzi
    Offline

    gfawzi New Member

    Joined:
    Feb 22, 2007
    Messages:
    2
    Likes Received:
    0
    Trophy Points:
    0
    Gender:
    Female
    Ratings Received:
    +0 / 0
    This recipe sound very delicious.

Share This Page