Caliph's Delight

Discussion in 'Five Star Kitchen' started by hussain.mahammed, Feb 19, 2007.

  1. hussain.mahammed
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    hussain.mahammed a lonely traveller

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    Ingredients
    2 cups water
    juice of 1 lemon
    1 cup (white) sugar
    1 stick butter
    1/4 cup pine nuts
    3/4 cup semolina
    ground cinnamon
    heavy cream (whipped)

    Description
    Combine the water, lemon juice and sugar in a saucepan, bring to the boil and simmer for 15 minutes.

    In a large skillet, melt the butter and lightly sauté the pine nuts. Add the semolina and cook on a low heat until the semolina turns light brown, about 5 minutes.

    Remove from the heat and stir in the syrup. Return to a low heat, stir well and cook for a further 5 minutes. Transfer the mixture to a serving dish and serve sprinkled with cinnamon and heavy cream. It may also be eaten cold.

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