:salam2:
To make a cheese at home will need:
1 liter of milk
Tree tablespoons vinegar
Salt
Method:
1- Bring the milk to a boil while stirring constantly.
2- Turn the burner off once the milk is boiling, but leave the saucepan on the element or gas grate.
3- Add the vinegar to the boiling milk, at which point the milk should turn into curds and whey.
4- Stir well with spoon and let it sit on the element for 5-10 minutes.
5- Pass the curds and whey through cheesecloth or a clean handkerchief to separate the curds from the whey.
5- Press the cheese using the cloth to get as much of the moisture out.
6- Open the cloth and add a pinch of salt if desired.
7- Mix the cheese and salt and then press again to remove any extra moisture.
* Your cheese is ready, but put it in the fridge for awhile before eating.
To make a cheese at home will need:
1 liter of milk
Tree tablespoons vinegar
Salt
Method:
1- Bring the milk to a boil while stirring constantly.
2- Turn the burner off once the milk is boiling, but leave the saucepan on the element or gas grate.
3- Add the vinegar to the boiling milk, at which point the milk should turn into curds and whey.
4- Stir well with spoon and let it sit on the element for 5-10 minutes.
5- Pass the curds and whey through cheesecloth or a clean handkerchief to separate the curds from the whey.
5- Press the cheese using the cloth to get as much of the moisture out.
6- Open the cloth and add a pinch of salt if desired.
7- Mix the cheese and salt and then press again to remove any extra moisture.
* Your cheese is ready, but put it in the fridge for awhile before eating.