HIBBA2009
Daughter of Adam
:salam2:
MashaAllah they were sooooooooooooooo yummmy!!!!!!!
INGREDIENTS:
2 boneless skinless chicken breasts OR Beef OR shrimp
*(I made chicken chopped thin and small)
some olive oil for frying chicken and veggies (or reg oil)
canola oil (2-3 Cups) for frying eggrolls
1 can of mini corns (chopped and halfed or quartered)
1 small zucchini sliced in half and then thin)
1 onion (sliced long and thin)
2 carrots (sliced thin and small)
salt to taste
pepper to taste
some teriyyaki stir fry sauce
some soya sauce
1 Pkg of eggroll wrappers (like maybe 20)
bowl with a little water..mixed with a little oil for ends of the dough
2 cloves of garlic
1 Tbsp Brown sugar (optional) I added it and YUUUMM!
OK:
So chop your meat in small slices...thin...and place ina frying pan in olive oil (or regular oil) add some salt and pepper and 1 garlic clove...as well as some terriyyaki sauce....fry until fully done...(can use lid to keep moist)
TERIYYAKI SAUCE I USED (any can be purchased inteh stirfry section of grocery store)
THEN:
Chop up your vegetables...carrots first...saute the carrots inoil or olive oil...til tender....
WHILE Carrots are cooking:
Chop other veggies.....
THEN: When carrots are tender...add the rest of veggies...zuchinni, onion, 1 garlic clove, tiny corns, and salt and pepper. Stir and cook with lid until all tender.....
THEN: Add BROWN SUGAR and some TERIYYAKI SAUCE and some SOYA SAUCE:
Stir and saute on low until nice and tender...........
NOW when done take off the heat.......get ready to stuff the eggroll wrappers......
THESE ARE THE ONES I USED:
STUFF THEM........(Tbsp or so)
WRAP IT.....LIKE SHOWN (LIKE EGGROLL) (water the edges to stick well)
FRY IN HOT OIL.......
THEN THEY ARE DONE: CAREFUL NOT TO BURN!!!!!!
NOW EAT and serve with RICE......MmmmmMmmmmm!
MashaAllah they were sooooooooooooooo yummmy!!!!!!!
INGREDIENTS:
2 boneless skinless chicken breasts OR Beef OR shrimp
*(I made chicken chopped thin and small)
some olive oil for frying chicken and veggies (or reg oil)
canola oil (2-3 Cups) for frying eggrolls
1 can of mini corns (chopped and halfed or quartered)
1 small zucchini sliced in half and then thin)
1 onion (sliced long and thin)
2 carrots (sliced thin and small)
salt to taste
pepper to taste
some teriyyaki stir fry sauce
some soya sauce
1 Pkg of eggroll wrappers (like maybe 20)
bowl with a little water..mixed with a little oil for ends of the dough
2 cloves of garlic
1 Tbsp Brown sugar (optional) I added it and YUUUMM!
OK:
So chop your meat in small slices...thin...and place ina frying pan in olive oil (or regular oil) add some salt and pepper and 1 garlic clove...as well as some terriyyaki sauce....fry until fully done...(can use lid to keep moist)
TERIYYAKI SAUCE I USED (any can be purchased inteh stirfry section of grocery store)
THEN:
Chop up your vegetables...carrots first...saute the carrots inoil or olive oil...til tender....
WHILE Carrots are cooking:
Chop other veggies.....
THEN: When carrots are tender...add the rest of veggies...zuchinni, onion, 1 garlic clove, tiny corns, and salt and pepper. Stir and cook with lid until all tender.....
THEN: Add BROWN SUGAR and some TERIYYAKI SAUCE and some SOYA SAUCE:
Stir and saute on low until nice and tender...........
NOW when done take off the heat.......get ready to stuff the eggroll wrappers......
THESE ARE THE ONES I USED:
STUFF THEM........(Tbsp or so)
WRAP IT.....LIKE SHOWN (LIKE EGGROLL) (water the edges to stick well)
FRY IN HOT OIL.......
THEN THEY ARE DONE: CAREFUL NOT TO BURN!!!!!!
NOW EAT and serve with RICE......MmmmmMmmmmm!
i wish i cud make them but very complicated for me lol i need to learn how to make eggs first