sister herb
Official TTI Chef
Chicken with lemon and coconut milk
200 g grilled chicken
1 orange
olive oil
2 cloves of garlic
white or rosee peppers
salt
juice of half lemon
1 tin of coconut milk
200 g peas (cooked)
Warm grilled and sliced chicken on the olive oil, add orange as sliced, crushed cloves of garlic, peppers and salt. Add peas and lemon juice and coconut milk. Cook 15 minutes.
Eat with rice or bread.
Bon apetit!
200 g grilled chicken
1 orange
olive oil
2 cloves of garlic
white or rosee peppers
salt
juice of half lemon
1 tin of coconut milk
200 g peas (cooked)
Warm grilled and sliced chicken on the olive oil, add orange as sliced, crushed cloves of garlic, peppers and salt. Add peas and lemon juice and coconut milk. Cook 15 minutes.
Eat with rice or bread.
Bon apetit!