These are very easy to make and delicious to eat. Remove the stones from dates (majool dates are my preferred choice) replace with a nut, almond, pistachio, Brazil or nut of your choice. Close the date and dip in melted chocolate. Good quality chocolate of course.. Can be milk, plain or whatever. I usually make a selection of different choices. Leave to set. Then serve and enjoy. I sometimes put them in little sweet cases and box them as gifts for friends. Usually at Christmas but they are lovely anytime.