2 egg whites 3/4 cup flaked coconut, sweetened 1/2 cup sugar 1/4 cup flour Preheat the oven to 190 C (400 F). Beat the egg whites using an electric mixer until foamy. Add the coconut flakes, flour and sugar, and mix again. Put parchment paper on the oven tray. Place spoonfuls of the mixture on it. Bake for about 15-20 minutes, until the crust turns to a light golden colour.