Crab dip so simple and so yummy

Discussion in 'Five Star Kitchen' started by Southrn_Muslimah, Sep 8, 2007.

  1. Southrn_Muslimah

    Southrn_Muslimah bnqɯnɥ 'ɥɐq

    Aug 12, 2007
    Likes Received:
    Trophy Points:
    ɹǝʌıɹ ǝɥʇ ʎq uʍop uɐʌ ɐ uı
    Ratings Received:
    +2 / 0
    :salam2: Brothers and Sisters.

    I have been cooking this dip with the women in my family as long I can remember. It's probably not an original but hey I like to think it is :D

    What you need:
    Two cans of crab meat (preferrably white lump)
    2 squares of cream cheese
    1 stick of butter (yes the real kind)
    Cayenne aka red pepper

    Okay so melt your one stick of butter. Keep the temperature on the stove at medium. Add both squares of cream cheese and wait til that is melted. Take the pot off the stove. Drain the crab meat. Add the crabmeat and the cayenne (start with a little if you do not like spicy). I usually put 1/2 tablespoon.
    Voila a simple appetizer that everyone will gobble up. Use ritz crackers or wheat thins. Enjoy brothers and sisters.

Share This Page