Creamy Rhubarb Pie

[sister herb]

150 g butter
1 dl sugar
1 egg
2 dl wheat flour
1 dl potato flour
1 teaspoon baking powder

Filling:

5 dl rhubarb pieces
2 dl heavy cream
1 egg
2 teaspoon vanilla sugar
1 dl sugar

Cream together the butter and sugar. Add the egg, stirring well. Mix the flour and baking powder and add to the batter. Spread the dough round flan on the bottom, lift the edges a little.

Peel the rhubarb and cut them into thin pieces. Mix the cream, sugars, eggs and rhubarb pieces. Pour the mixture over the pie.

Bake 200 degrees C approx. 30-40 min. until the surface has got a little bit of color.