20 biscuits 300 g dates 300 g walnuts 1/2 teaspoon salt 1 lemon peel (grated) "dust sugar" (not sure what this is by english) Cut dates and walnuts very little pieces. Add salt and grated lemon peel. Push it to pan as thin plate. Keep in refrigenator to next day. Cut to pieces (20). Sprinkle by "dust sugar".