Date "biscuits"

sister herb

Official TTI Chef
20 biscuits

300 g dates
300 g walnuts
1/2 teaspoon salt
1 lemon peel (grated)
"dust sugar" (not sure what this is by english)

Cut dates and walnuts very little pieces. Add salt and grated lemon peel. Push it to pan as thin plate. Keep in refrigenator to next day. Cut to pieces (20). Sprinkle by "dust sugar".
 

Southrn_Muslimah

bnqɯnɥ 'ɥɐq
20 biscuits

300 g dates
300 g walnuts
1/2 teaspoon salt
1 lemon peel (grated)
"dust sugar" (not sure what this is by english)

Cut dates and walnuts very little pieces. Add salt and grated lemon peel. Push it to pan as thin plate. Keep in refrigenator to next day. Cut to pieces (20). Sprinkle by "dust sugar".

:salam2:

Sounds absolutely deelicious!! :jazaak:

:wasalam:
 

Greek_Rose_2005

Junior Member
20 biscuits

300 g dates
300 g walnuts
1/2 teaspoon salt
1 lemon peel (grated)
"dust sugar" (not sure what this is by english)

Cut dates and walnuts very little pieces. Add salt and grated lemon peel. Push it to pan as thin plate. Keep in refrigenator to next day. Cut to pieces (20). Sprinkle by "dust sugar".
i think you mean the white powder sugar for dusting, right?

this sounds so good im going to make them tomorrow
 

sister herb

Official TTI Chef
Salaam alaykum;

just that one...the white powder sugar for dusting... thanks sister. I didn´t find that one from my dictionary. :shymuslima1:
 

yanna

New Member
wow! simple and surely nice to eat. I will surely try this out. Btw, sister harb probably the white sugar for dusting is called icing sugar in some cofectionary/bakery. Anyway, thanks for sharing. (",)
 
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