ajmal_ihsaas22
Striving For Jannah
Ingredients:
1 pound of ground beef
1 ½ onions
2 tablespoons of oil
½ teaspoon black pepper
1 teaspoon of ground oregano
1 teaspoon salt
1 six ounce can of tomato paste
3 oz. of tomato sauce
6 ounces of ricotta cheese
1 pound mozzarella cheese,
1 box of Ronzoni lasagna (use only 15 pieces) (4 teaspoons of salt in the water that you boil the lasagna in)
Directions:
First, peel and chop the onions. Then, in a saucepan, sauté the ground beef with the onions and the spices for 15 minutes. Next, add tomato paste, tomato sauce, and cover the beef with water. Cook for 15 minutes. Fill a large pot with water; add salt and 3 tablespoons of oil. When the water boils, add seven pieces of lasagna and let them cook. Fill a rectangular baking pan with water, and when the first seven lasagna pieces are done, place them in that pan and leave them aside. Cook the next eight lasagna pieces.
Arranging the lasagna: On the bottom of a 13 x 9 inch glass baking pan, spread some of the beef mixture. Add 3 pieces of lasagna on top, spread some more beef on those 3 pieces, spread some of the ricotta, and sprinkle with some mozzarella cheese. Repeat this process 4 more times, proportioning out the beef, ricotta, and cheese for each later.