Asja
Pearl of Islaam
*The history of coffee goes at least as far back as the thirteenth century, though coffee's origin remains unclear.
*It has been believed that Ethiopian ancestors of today's Oromo people were the first to discover and recognize the energizing effect of the coffee bean plant.
*However, no direct evidence has been found indicating where in Africa coffee grew or who among the natives might have used it, or even known about it, earlier than the 17th century.
*The story of Kaldi, the 9th-century Ethiopian goatherd who discovered coffee, did not appear in writing until 1671 AD and is probably apocryphal. From Ethiopia, coffee was said to have spread to Egypt and Yemen.
*It was in Arabia that coffee beans were first roasted and brewed, similar to modern preparation.
*By the 16th century, it had reached the rest of the Middle East, Persia, Turkey, and northern Africa. Coffee then spread to Italy, and to the rest of Europe, to Indonesia, and to the Americas.
Black Coffee – A French press style coffee served as is, with no milk.
Caffe Latte – A mixture of a single shot espresso in steamed milk.
Café Macchiato – A stronger variety of Caffee Latte, having more espresso.
Cappuccino – An equal mixture of espresso, steamed milk, frothed milk, with cinnamon or flaked chocolate on top.
Espresso Con Panda – Espresso with whipped cream as a topping.
Flavored Coffee – Coffee that has an added flavor to it.
Frappe – Espresso that is served cold, with added sugar, water and ice.
Iced cappuccino-lete coffee
Mocha – Basically, it is a cappuccino or latte that has been mixed with chocolate syrup.
White Coffee – Black coffee that has been added with milk.
. Untill I did not red your replies, I did not knew that someone can love coffee so much. 
