does anyone have..........

[saima11]

:salam2:

does anyone have a easy reciepe for gujrela? [i don't know if the spelling is right], u could call it carrot halwa.

i tried it once but the reciepe was so complicated. i would like an easy reciepe please.

 

[hussain.mahammed]

I love carrot halwa.Unfortunately dont know how to cook it. I hope anybody can help it out INsha Allah Taala.

 

[LoveIslam]

assalamuayakum here is the recipe

Gajar ka Halwa​

[FONT=Arial, Helvetica, sans-serif]Ingredients:[/FONT]​

[FONT=Arial, Helvetica, sans-serif]Grated carrot[/FONT][FONT=Arial, Helvetica, sans-serif]1[/FONT][FONT=Arial, Helvetica, sans-serif] kg[/FONT]
[FONT=Arial, Helvetica, sans-serif]Milk[/FONT][FONT=Arial, Helvetica, sans-serif]1 litre[/FONT]
[FONT=Arial, Helvetica, sans-serif]Whole dried milk (mawa)[/FONT][FONT=Arial, Helvetica, sans-serif]200 grams[/FONT]
[FONT=Arial, Helvetica, sans-serif]Sugar[/FONT][FONT=Arial, Helvetica, sans-serif]2 cups[/FONT]
[FONT=Arial, Helvetica, sans-serif]Ghee[/FONT][FONT=Arial, Helvetica, sans-serif]2 tbsp[/FONT]
[FONT=Arial, Helvetica, sans-serif].[/FONT][FONT=Arial, Helvetica, sans-serif]Dry fruits (sliced almond and cashew nuts, raisin )[/FONT]
[FONT=Arial, Helvetica, sans-serif]1/2 cup[/FONT][FONT=Arial, Helvetica, sans-serif]Cardamom powder[/FONT][FONT=Arial, Helvetica, sans-serif]1/2 tsp.[/FONT]
[FONT=Arial, Helvetica, sans-serif][/FONT]​

[FONT=Arial, Helvetica, sans-serif][/FONT]

[FONT=Arial, Helvetica, sans-serif]Method:[/FONT]
[FONT=Arial, Helvetica, sans-serif]1.[/FONT][FONT=Arial, Helvetica, sans-serif]Put milk and grated carrots in a heavy base kadhai / deep saucepan and bring it to boil. Cook over medium heat until all the milk gets dried up. You should stir the mixture occasionally to prevent any sticking[/FONT]
[FONT=Arial, Helvetica, sans-serif][/FONT]
[FONT=Arial, Helvetica, sans-serif].[/FONT][FONT=Arial, Helvetica, sans-serif]2.[/FONT][FONT=Arial, Helvetica, sans-serif]Add sugar, cardamom powder, 1/4 cup dry fruits and continuously stir for 5-7 minutes.[/FONT]

[FONT=Arial, Helvetica, sans-serif]3.[/FONT][FONT=Arial, Helvetica, sans-serif]Add ghee and mawa. Stir well and fry on low heat until ghee starts separating. [/FONT][FONT=Arial, Helvetica, sans-serif][/FONT]
[FONT=Arial, Helvetica, sans-serif][/FONT]
[FONT=Arial, Helvetica, sans-serif]4.[/FONT][FONT=Arial, Helvetica, sans-serif]Decorate with remaining dry fruits and serve hot. (Optional- decorate with silver leaf)[/FONT][FONT=Arial, Helvetica, sans-serif][/FONT]
[FONT=Arial, Helvetica, sans-serif][/FONT]
[FONT=Arial, Helvetica, sans-serif]5.[/FONT][FONT=Arial, Helvetica, sans-serif]Add lemon juice and paneer pieces. Mix well so that all the paneer pieces gets properly coated with sugar. Allow it to cool.[/FONT]

rember me in your :tti_sister:
​

 

[zarah]

Assalamu Alaikum

:salam2:

Jazzak-Allah Khair:blackhijab:

 

[AishaR]

:salam2:

Sound delicious.

 

[saima11]

:salam2:

jazakallah for your help.