Yummy! Easy Cheddar-herb bread

sister herb

Official TTI Chef
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Ingredients
2 cups all-purpose flour
1 Tbsp. sugar
1 Tbsp. dried cilantro or parsley
1 Tbsp. dried rosemary
2 tsp. baking powder
1/2 tsp. salt
3/4 cup milk
1/4 cup unsalted butter (cold)
1 egg
1/2 cup shredded cheddar

Preheat oven to 350 degrees F/175 C. Lightly grease an 8x4x2-inch loaf pan. Mix the first six ingredients (flour through salt) in a bowl.

With a pastry blender (or by hands), cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in cheddar cheese. In a bowl combine 3/4 cup milk and 1 egg, slightly beaten. Add to crumb mixture all at once. Stir quickly with a fork to moisten. Spread in prepared pan. Bake 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Turn loaf out onto wire rack; cool completely. Makes 12 servings.

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