Fattoosh Mixed Herb and Toasted Pita Salad

sister herb

Official TTI Chef
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2 (6-inch) pitas
3 tablespoons ground sumac or 2 tablespoons grated lemon rind
1 tablespoon extra-virgin olive oil
8 cups thinly sliced romaine lettuce
2 cups chopped tomato
1 1/2 cups chopped fresh parsley
1 cup thinly sliced green onions
1/2 cup chopped fresh mint
1/2 teaspoon salt
1 cucumber, quartered lengthwise and thinly sliced (about 2 cups)

Preparation
  1. Preheat oven to 400°F/200C.
  2. Place pitas in a single layer on a baking sheet. Bake at 400°F/200C for 6 minutes or until toasted; break into bite-size pieces. Combine pita, sumac, and oil, tossing well to coat. Add lettuce and remaining ingredients; toss well.
 
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