sister herb
Official TTI Chef
2 cups (cran)berries (fresh) *
1,5 cups water
1 cup granulated sugar
1 cup water
1 dash salt
1/3 cup farina
* You can use cranberries, black currants, red currants or cowberries.
Heat cranberries in 1 1/2 cups water to boiling; reduce heat. Simmer uncovered until berries pop, about 8 minutes.
Press cranberries through sieve to remove skins. return juice to saucepan. Add sugar, 1 cup water and the salt; heat to boiling.
Add farina gradually, stirring constantly. Cook, stirring occasionally, until thickened, 3 to 5 minutes.
Pour into small mixer bowl. Beat on high speed until pudding becomes fluffy and light pink, 3 to 5 minutes.
Serve with milk.
1,5 cups water
1 cup granulated sugar
1 cup water
1 dash salt
1/3 cup farina
* You can use cranberries, black currants, red currants or cowberries.
Heat cranberries in 1 1/2 cups water to boiling; reduce heat. Simmer uncovered until berries pop, about 8 minutes.
Press cranberries through sieve to remove skins. return juice to saucepan. Add sugar, 1 cup water and the salt; heat to boiling.
Add farina gradually, stirring constantly. Cook, stirring occasionally, until thickened, 3 to 5 minutes.
Pour into small mixer bowl. Beat on high speed until pudding becomes fluffy and light pink, 3 to 5 minutes.
Serve with milk.
