Finnish oven porridge

sister herb

Official TTI Chef
•2 1/2 dl pearl barley
•1/2 l water
•1 1/2 l milk
•1 tsp salt

Combine all the ingredients in a buttered oven dish.

Bake the porridge for 4-5 hours at 125 °C. Also whole oats, wheat, rice, buckwheat or millet make excellent porridge. Serve the porridge with milk or fruit sauce.

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