sister herb
Official TTI Chef
Something sweet from Finland...
200 gr dried fruits (apple, pineapple, papaya, raisins, apricot)
50 gr candied cherries
50 gr dried orange peel
50 gr pine nuts
150 gr ground almonds
3 dl sugar
125 gr butter
¾ dl light syrup
Cut the fruit into small pieces and mix together with pine nuts and ground almonds.
Melt the sugar in a saucepan at low heat, add butter and syrup and allow it to simmer for a few minutes. Add the fruit-nut mixture to the saucepan and again allow it to simmer for a while.
Cover a baking tray (25cm x 25cm) with greaseproof paper and pour the mixture on it. Cut into small squares before the mixture hardens.
Enjoy!
200 gr dried fruits (apple, pineapple, papaya, raisins, apricot)
50 gr candied cherries
50 gr dried orange peel
50 gr pine nuts
150 gr ground almonds
3 dl sugar
125 gr butter
¾ dl light syrup
Cut the fruit into small pieces and mix together with pine nuts and ground almonds.
Melt the sugar in a saucepan at low heat, add butter and syrup and allow it to simmer for a few minutes. Add the fruit-nut mixture to the saucepan and again allow it to simmer for a while.
Cover a baking tray (25cm x 25cm) with greaseproof paper and pour the mixture on it. Cut into small squares before the mixture hardens.
Enjoy!