sister herb
Official TTI Chef
Lime, Yoghurt and Olive Oil Cake
Prep time: 15 mins - Cook time: 45 mins - Total time: 1 hour
Serves: 8
Ingredients
Use lemons if you can't find limes.
Source: http://souvlakiforthesoul.com/2011/05/lime-yoghurt-and-olive-oil-cake
Prep time: 15 mins - Cook time: 45 mins - Total time: 1 hour
Serves: 8
Ingredients
- Wet Ingredients
- 1 cup whole full fat Greek yoghurt
- 1/3 cup of olive oil
- 1 cup caster sugar
- zest of one lime
- 1/4 cup lime juice
- 2 eggs
- Dry Ingredients
- 1 3/4 cups of sifted plain flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Pre-heat your oven to 180 deg C / 360 F.
- Grease a 22cm springform baking tin (you can use olive oil).
- In one large bowl mix all the wet ingredients until well combined.
- In another separate bowl combine the flour, baking powder and salt.
- Pour the wet ingredients mixture into the flour and using a wooden spoon mix until just combined. Do not overwork the batter!
- Pour into the baking tin and cook for approx 45-50 mins. The cake is ready when it has browned on top and a skewer inserted into the centre comes out clean.
- Leave it to cool in the cake tin for five minutes and then invert it onto a cake cooler.
- Once cooled, sprinkle with sugared lime zest (combine one tablespoon of lime zest with two tbsps of sugar)
Use lemons if you can't find limes.
Source: http://souvlakiforthesoul.com/2011/05/lime-yoghurt-and-olive-oil-cake
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