Lahm Bi Ajin

[sister herb]

"Lebanese Lamb Pizzas"

Ingredients

• ½ cup minced mutton
• 2 tsp finely chopped garlic
• 1 ½ - 2 tsp cumin seeds
• 2 tsp dried parsley
• 1 medium tomato
• 8 - 10 tsp tomato puree
• ¼ tsp black pepper powder
• Salt to taste
• 3 - 4 sprig mint leaves
• 3 - 4 sprig coriander leaves
• 9 - 10 parsley leaves
• Dry mint a pinch
• Dry herb a pinch
• 1 tbsp finely chopped onion
• 1 tbsp finely chopped tomato
• 2 tsp lemon juice

For greasing

• Egg
• Tomato puree

For dip

• 8 tsp yoghurt
• 4 tsp tahini sauce
• 1 ½ tsp lemon juice
• Dried mint a pinch
• Salt a pinch

For dusting

• All purpose flour

METHOD

• Mix minced mutton, garlic, cumin seeds, parsley, tomato, tomato puree, black pepper powder and salt in a bowl.
• Now, mix yoghurt, tahini sauce, lemon juice, dry mint and salt in another bowl to prepare a dip.
• After this, mix chopped mint leaves, coriander leaves, parsley leaves, dry mint, herbs, onion, tomato and lemon juice in another bowl to prepare a mixture.
• Next, mix finely chopped onion in the mint mixture.
• After this, rollout the dough, grease it with whisked egg and tomato puree.
• Next, put the dough in the baking tray, spread the prepared mixture on it and fold it.
• Bake it in oven at 170° Centigrade for 12-15 mins.
• Serve the prepared ajin with prepared dip and mint mixture.
• Your Lahm Bi Ajin is ready.