Umm Aysha
*Strive for Jannah*
Asalaamu Alaykum
Here is the recipe to my favorite dish Lasagne. There are many ways to make lasagne, il show you my way.
Ingredients needed:
2 packs of lasagne sheets.
1 jar of red sauce
1 jar of white sauce, make sure it is lasagne sauce
1 pack of mozzarella cheese grated
1 pack of cheddar cheese grated
2 pounds of halal meat (keema)
Ok ingredients done.....lets start cooking.
First of all put the meat on low heat in pan, let it cook until meat is brown. Stir occasionally so it does not stick.
Once meat is fully brown you can add the red sauce. The red sauce i buy includes all the spices and salt so no extra is needed.
But you can always add extra at this time if need be.
Let it simmer on medium heat, stir occasionally and cook for about 15-20 mins.
While this is cooking you can start preparations on sheets.
Boil some water for lasagne sheets, soak about 4-5 sheets at a time in hot water until soft.
After the meat is cooked add a layer in the bottom of a ovenproof dish, you can add some cheese at this point too. Then place the soft lasagne sheets, make sure they are overlapping slightly and on top of sheets spread a layer of white sauce. First layer done..
You need to soak another 4-5 sheets for the next layer at this point.
While they soak you can cover the sheets in dish completely with the rest of the meat sauce and add more cheese.
Once sheets are soft add on top, make sure they overlap, add rest of white sauce and cover the top with the remaining cheese.
I bake at gas mark 7, 220° Celsius for about 35-40 mins. Depending on your oven, some heat quicker than others so best to keep checking every 10 mins.
Cut in squares to serve, it will serve to 4-6 people. Makes a good meal with chips hmmm.
Then ENJOY
wasalaam
Here is the recipe to my favorite dish Lasagne. There are many ways to make lasagne, il show you my way.
Ingredients needed:
2 packs of lasagne sheets.
1 jar of red sauce
1 jar of white sauce, make sure it is lasagne sauce
1 pack of mozzarella cheese grated
1 pack of cheddar cheese grated
2 pounds of halal meat (keema)
Ok ingredients done.....lets start cooking.
First of all put the meat on low heat in pan, let it cook until meat is brown. Stir occasionally so it does not stick.
Once meat is fully brown you can add the red sauce. The red sauce i buy includes all the spices and salt so no extra is needed.
But you can always add extra at this time if need be.
Let it simmer on medium heat, stir occasionally and cook for about 15-20 mins.
While this is cooking you can start preparations on sheets.
Boil some water for lasagne sheets, soak about 4-5 sheets at a time in hot water until soft.
After the meat is cooked add a layer in the bottom of a ovenproof dish, you can add some cheese at this point too. Then place the soft lasagne sheets, make sure they are overlapping slightly and on top of sheets spread a layer of white sauce. First layer done..
You need to soak another 4-5 sheets for the next layer at this point.
While they soak you can cover the sheets in dish completely with the rest of the meat sauce and add more cheese.
Once sheets are soft add on top, make sure they overlap, add rest of white sauce and cover the top with the remaining cheese.
I bake at gas mark 7, 220° Celsius for about 35-40 mins. Depending on your oven, some heat quicker than others so best to keep checking every 10 mins.
Cut in squares to serve, it will serve to 4-6 people. Makes a good meal with chips hmmm.
Then ENJOY
wasalaam
many many Thanks sister this is sure a great help out!