sister herb
Official TTI Chef
White Chocolate Pear Cookies
Yield: 36 cookies
Ingredients:
Preheat oven to 375 degrees F. In large bowl, cream butter, shortening, and sugar until light. Blend in egg and vanilla. Stir in pears. Combine flour, soda, salt, and cinnamon and add to butter mixture; beat until smooth. Add granola and 1/2 cup white chocolate chips; stir well.
Drop by spoonfuls onto ungreased cookie sheets.
Bake at 375 degrees F for 10-12 minutes or until golden brown. Let cool on cookie sheets for 2-3 minutes, then remove to wire racks to cool completely. Melt remaining vanilla milk chips in microwave or over very low heat. Drizzle over cooled cookies.
http://busycooks.about.com/od/cookierecipes/r/whitechocolpear.htm
Yield: 36 cookies
Ingredients:
- 1-1/2 cups peeled, finely chopped fresh pears
- 1/2 cup butter
- 1/4 cup vegetable shortening
- 1 cup brown sugar
- 1 egg
- 1 tsp. vanilla
- 1-1/2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 2 cups granola
- 1 cup vanilla milk chips OR white chocolate chips (or white chocolate)
Preheat oven to 375 degrees F. In large bowl, cream butter, shortening, and sugar until light. Blend in egg and vanilla. Stir in pears. Combine flour, soda, salt, and cinnamon and add to butter mixture; beat until smooth. Add granola and 1/2 cup white chocolate chips; stir well.
Drop by spoonfuls onto ungreased cookie sheets.
Bake at 375 degrees F for 10-12 minutes or until golden brown. Let cool on cookie sheets for 2-3 minutes, then remove to wire racks to cool completely. Melt remaining vanilla milk chips in microwave or over very low heat. Drizzle over cooled cookies.
http://busycooks.about.com/od/cookierecipes/r/whitechocolpear.htm