recepy how to do it?

Discussion in 'Five Star Kitchen' started by Dawoodi, Jan 5, 2007.

  1. Dawoodi
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    Dawoodi Junior Member

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    salam walaikum w

    any one can let me know how to make the tipical chiken or lamb curry dish

    i used to have it in london masha'allah but here on my homeland there isnt any place were i can find it.

    also garlic souse, and kebabs yummi yummi.

    salam w
  2. zarqa
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    zarqa Junior Member

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    I am not that good at cooking yet but have just been on a great website there is a link on one of these pages sorry i dont know how to do it. It is http/ cookingwithbj.com If you type in pakistani cuisine there is sooo many recipes it should keep you busy for a while. let me know if you find it or not and i will find the thread i found it on.
  3. hussain.mahammed
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    hussain.mahammed a lonely traveller

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    I hope you like this brother

    Multani Chicken Curry

    Ingredients
    1/2 cup oil or ghee
    1 tsp cummin powder
    1 cup onions
    2 tomatoes, blanched & chopped
    peeched and chopped
    2 tsp ginger / garlic paste
    1 & 1/2 kg chicken cut into 8 pieces
    1/4 cup water + 1 cup water

    2 - 3 tbsp tomato ketchup
    1 & 1/2 tsp coriander powder
    1 tbsp lemon juice
    1 tsp salt
    1 & 1/2 tsp red chilly powder
    Coriander leaves chopped
    1 tsp curry powder

    Description
    Heat the oil. Add the onions and fry till they are golden.
    Then add the ginger / garlic and 1/4 cup water and stir fry till the oil seperates.
    Put in all the seasonings and tomatoes.
    Stir and cook till the oil seperates.
    Add the chicken and 1 cup of water.
    Cover the pot and cook for approximately 25 - 30 minutes, till the chicken is tender and dry.
    Stir in the tomato ketchup and lemon juice.
    Put the chicken in a serving dish.In a small saucepan, melt 2 tsp of oil, stir in 1/4 tsp red chilly powder and pour over the chicken.
    Garnish with chopped leaves.

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