Shish Kabab

hussain.mahammed

a lonely traveller
As salamu alaikum wa rahmatullahi wabrakatuhu

Its been sometime since I put my foot on the threshold of this awesome kitchen. Lemme present to you some new items.

Shish Kabab


Ingredients

2 lb. leg of lamb
1 Tbs. olive oil
Juice of 1/2 lemon
Salt and pepper
1 medium onion, sliced
3 medium tomatoes, sliced
Bay leaves
Green pepper (optional)
Eggplant (optional)

Description

Cut the meat into 1-inch cubes. Mix olive oil and lemon juice and rub into meat. Place in dish, sprinkle with salt and pepper, and cover with slices of onion and tomatoes and a few bay leaves. Place in refrigerator for 4 or 5 hours.

Arrange meat on skewers with tomatoes and onions, alternating. Add an occasional bay leaf. Broil over charcoal, but may also be done over an open wood fire or in an oven broiler. Green pepper and eggplant may also be inserted on skewers.



Enjoyyyyyyyyyyyyyyyyy

wa/salam
 
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