sister herb
Official TTI Chef
Salam alaykum
This thread is for small, sweet and savory, delicacies. Not too big to makes you feel too quilty for eating something extra but gives you a smile to your face and a sweet (or savory) taste to your mouth.
If you are on the diet, you better to still stay in the Diet Corner- thread as this one might includes too much temptations.
Banana Chocolate Chip Oat (Mini) Muffins
makes 12 standard muffins or 36-48 mini muffins
1 1/2 cups flour
1 cup rolled oats
1/2 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 cup mashed bananas
1 cup chocolate chips (dusted in flour to prevent sinking)
Preheat oven to 400 degrees Fahrenheit/200 C. Prepare a 12 cup muffin pan with paper liners (or 36 - 48 mini ones).
In a medium bowl combine the flour, oats, sugar, baking powder, and salt. In a large bowl, beat the egg lightly. Stir in the mashed banana and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Gently stir in the chocolate chips. Divide batter evenly among the prepared muffin cups. Bake for 18 - 20 minutes until lightly golden.
Source: http://www.bakedperfection.com/2014_06_01_archive.html
This thread is for small, sweet and savory, delicacies. Not too big to makes you feel too quilty for eating something extra but gives you a smile to your face and a sweet (or savory) taste to your mouth.
If you are on the diet, you better to still stay in the Diet Corner- thread as this one might includes too much temptations.
Banana Chocolate Chip Oat (Mini) Muffins
makes 12 standard muffins or 36-48 mini muffins
1 1/2 cups flour
1 cup rolled oats
1/2 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 cup mashed bananas
1 cup chocolate chips (dusted in flour to prevent sinking)
Preheat oven to 400 degrees Fahrenheit/200 C. Prepare a 12 cup muffin pan with paper liners (or 36 - 48 mini ones).
In a medium bowl combine the flour, oats, sugar, baking powder, and salt. In a large bowl, beat the egg lightly. Stir in the mashed banana and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Gently stir in the chocolate chips. Divide batter evenly among the prepared muffin cups. Bake for 18 - 20 minutes until lightly golden.
Source: http://www.bakedperfection.com/2014_06_01_archive.html