sister herb
Official TTI Chef
450 g fresh strawberries, hulled and large berries cut in half
30 ml balsamic vinegar
50 g white sugar
0.5 g freshly ground black pepper, or to taste
1. Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.
30 ml balsamic vinegar
50 g white sugar
0.5 g freshly ground black pepper, or to taste
1. Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.
