Delicious! Tagine of Morocco

Discussion in 'Five Star Kitchen' started by Platina.-, May 21, 2013.

  1. Platina.-
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    Platina.- The best richness, is the richness of the soul.

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    Tajine with Meat and Vegetables

    Ingredients:
    2-3 potatoes
    2-3 pieces mixed meat
    1 large onion or 2 smaller
    1 tomato
    1-2 carrots
    green beans
    if necessary. peas
    coriander
    parsley
    salt
    pepper
    saffron (almost a bag)
    olive oil and sunflower oil

    Some olive oil and sunflower oil heating (not heat!) In a pan. Meat (small notches cut) do it, the chopped onions, chopped coriander and parsley (more cilantro than parsley), salt, pepper, saffron. All mix well and simmer on a normal burner *, approx 20 minutes until the meat is. Somewhat soft Then add water until about the meat, do not stir. At a high ebb put until the water boils, then turn the heat back to normal. From time to time stirring, not too often.

    Approx. 15/20 mins later ** carrots, green beans and peas do with it and stir again, again 15/20 minutes later when the meat is almost cooked, the potatoes cut into equal pieces were included. The whole is about 20 minutes on the fire * to keep the meat tender and well cooked and the potatoes are soft. 10 min before the peeled tomato were included (you can also do in the beginning). The carrots, peas and green beans can be boiled separately and do. Later, the last minute, You can also keep them separate and gravy from the pan over and do what let simmer a few minutes.

    Preparation time: about 1 hour - 1.5 hours, maybe longer, depends mainly on the meat. Beef cooks slower than lamb.

    * Not too high and not let it burn.
    ** If the pieces are large, preferably upon to do in the beginning.



    Of Lamb Tagine With Plums

    Ingredients:
    1 kg of lamb
    3 tbsp oil
    Fourth ginger cultivation
    Fourth saffron cultivation
    black pepper
    Half rently coriander
    1 cinnamon cultivation
    1 onion, chopped
    500g plums, soaked for 1 night
    2 tbsp honey
    1 teel orange blossom water
    toasted sesame oil

    Fry the meat very lightly into the oil, cover with water and add ginger, saffron, pepper, coriander, cinnamon and onion. Late in 2 hours stew. Add the prunes and simmer for 20 minutes. Add the honey and cook for 15 min

    Drizzle with orange blossom water Garnish with toasted almonds.




    Of Meat Tajine with Courgettes

    Ingredients:
    (For 8 people)
    2 kg meat
    2.5 kg courgettes
    4 onions
    1 tablespoon thyme
    1.5 teaspoon saffron
    2 teaspoons pepper
    200 g butter
    salt

    Cut the meat into pieces. Melt the butter, add meat, salt, pepper, saffron and chopped onions. Cover with water, do cover the pan and put on medium heat. Stir occasionally and add water if necessary.

    Meanwhile the courgettes cut into pieces of 4 cm, without peeling them. They wash, drain and sprinkle with salt, pepper, saffron and thyme which is pulverized. Mix well.

    When the meat is cooked, remove from the pan and zucchini do it. Cover for half with water, with lid on pan and let it boil then let simmer without lid. If the courgettes are cooked to thicken the sauce until it is thick, nazi on herbs and remove from heat.

    Before serving the documents meat back in the pan with the courgettes. Gently heat. The meat on a serving dish lay out the zucchini and cover everything with the sauce. Very hot serving.



    Stew from the Atlas Mountains


    Ingredients:
    250 g mutton
    250g meatballs
    4 mergueze sausages
    2 tomatoes
    2 to 3 cloves garlic
    1 large zucchini
    5 carrots
    2 to 3 potatoes
    1 red and 1 green pepper
    1 large onion
    harissa, salt, cayenne pepper, cumin
    butter or olive oil

    Wash the tomatoes, zucchini and peppers. Peel the potatoes and carrots. Peel the onion and garlic. Cut the zucchini, tomatoes and onion sliced ​​the peppers into strips. Cut the carrots and potatoes into chunks, finely chop the garlic.

    Rub a casserole (with lid) with oil or butter

    Put the mutton containing a third of the vegetables in the dish then half the garlic and some harissa. Then the meatballs and the rest of the vegetables. Sprinkle with a little salt, a little cayenne pepper and the rest of the look. Arrange the sausages along with the tomato slices on top of the whole. Put the lid on the dish and cook for 1 hour in a moderately hot oven yarn.

    Serve the dish with bread.
  2. sister herb
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    sister herb Official TTI Chef

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    Salam alaykum

    Sounds delicious. Thanks for sharing. :)
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  3. Platina.-
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    Platina.- The best richness, is the richness of the soul.

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    You're Welcome <3
  4. Platina.-
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    Platina.- The best richness, is the richness of the soul.

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  5. um muhammad al-mahdi
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    um muhammad al-mahdi لا اله الا الله محمد رسول الله Staff Member

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    Mashallah jazakillahu khayran!
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  6. hayat84
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    hayat84 I'm not what you believe

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    sister it seems you speak my same language,do you know Morocco and its dishes?do you speak maroccan?maybe you're from Rabat;)because I've married a maroccan boy and know many ways to cook,expecially maroccan dishes.do you know the "arfisa"?thank yo for sharing something from my 2nd home!
  7. Platina.-
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    Platina.- The best richness, is the richness of the soul.

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    Yes i know i am moroccan (amazigh), yes i speak it but tamazight, No i am from Ijarmaouas (Midar) haha. Yes i know that! it's delicious. You're Welcome <3
  8. hayat84
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    hayat84 I'm not what you believe

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    this berbere language?if so,I can't speak it,but it's nice to have here some sister fromMorocco.it is all a beautiful place.I can say that there is all the world in a little piece of earth:)
  9. Platina.-
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    Platina.- The best richness, is the richness of the soul.

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    Where are you from? :eek:
    Aawh so cute <3 That's right Morocco Baladi <3
  10. hayat84
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    hayat84 I'm not what you believe

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    There are 2 towns where I live.the first one is in the city,Messyra of Rabat,and the 2nd one is the "balad",the birthplace of my husband,Settat.do you know Sidi Hajjaj?you can find me there,maybe with google street you can also see my home:p
  11. Platina.-
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    Platina.- The best richness, is the richness of the soul.

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    Ow Cool. I live in Salwane (el3imraan)
    Ma Shaa Allah
    Yes i know it, In Shaa Allah ^^
    From which country are you?
    if I may ask
  12. MaroccanSister
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    MaroccanSister Allah ma3a sabirien♥

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    You've made me hungry now):
    We should make it another time!
    That will end up in a disaster!
  13. Platina.-
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    Platina.- The best richness, is the richness of the soul.

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    Haha yeah in Shaa allah
  14. hayat84
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    hayat84 I'm not what you believe

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    I live in north Italy,but I'm going to move soon to Morocco at about 5 km from Rabat
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  15. Platina.-
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    Platina.- The best richness, is the richness of the soul.

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    Oh. Ma Shaa Allah!
    Good haah i live in Netherland, I want to go live in Mekka <3
  16. MaroccanSister
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    MaroccanSister Allah ma3a sabirien♥

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