assalamuayakum here is the recipe
Gajar ka Halwa
[FONT=Arial, Helvetica, sans-serif]Ingredients:[/FONT]
[FONT=Arial, Helvetica, sans-serif]Grated carrot[/FONT][FONT=Arial, Helvetica, sans-serif]1[/FONT][FONT=Arial, Helvetica, sans-serif] kg[/FONT]
[FONT=Arial, Helvetica, sans-serif]Milk[/FONT][FONT=Arial, Helvetica, sans-serif]1 litre[/FONT]
[FONT=Arial, Helvetica, sans-serif]Whole dried milk (mawa)[/FONT][FONT=Arial, Helvetica, sans-serif]200 grams[/FONT]
[FONT=Arial, Helvetica, sans-serif]Sugar[/FONT][FONT=Arial, Helvetica, sans-serif]2 cups[/FONT]
[FONT=Arial, Helvetica, sans-serif]Ghee[/FONT][FONT=Arial, Helvetica, sans-serif]2 tbsp[/FONT]
[FONT=Arial, Helvetica, sans-serif].[/FONT][FONT=Arial, Helvetica, sans-serif]Dry fruits (sliced almond and cashew nuts, raisin )[/FONT]
[FONT=Arial, Helvetica, sans-serif]1/2 cup[/FONT][FONT=Arial, Helvetica, sans-serif]Cardamom powder[/FONT][FONT=Arial, Helvetica, sans-serif]1/2 tsp.[/FONT]
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[FONT=Arial, Helvetica, sans-serif]Method:[/FONT]
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1.[/FONT][FONT=Arial, Helvetica, sans-serif]
Put milk and grated carrots in a heavy base kadhai / deep saucepan and bring it to boil. Cook over medium heat until all the milk gets dried up. You should stir the mixture occasionally to prevent any sticking[/FONT]
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2.[/FONT][FONT=Arial, Helvetica, sans-serif]
Add sugar, cardamom powder, 1/4 cup dry fruits and continuously stir for 5-7 minutes.[/FONT]
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3.[/FONT][FONT=Arial, Helvetica, sans-serif]
Add ghee and mawa. Stir well and fry on low heat until ghee starts separating. [/FONT][FONT=Arial, Helvetica, sans-serif][/FONT]
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4.[/FONT][FONT=Arial, Helvetica, sans-serif]
Decorate with remaining dry fruits and serve hot. (Optional- decorate with silver leaf)[/FONT][FONT=Arial, Helvetica, sans-serif][/FONT]
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5.[/FONT][FONT=Arial, Helvetica, sans-serif]
Add lemon juice and paneer pieces. Mix well so that all the paneer pieces gets properly coated with sugar. Allow it to cool.[/FONT]
rember me in your :tti_sister: