sister herb
Official TTI Chef
Filling:
5 dl lingonberries
1 dl sugar
0,5 dl water
1 tablespoon potato flour
Dough:
100 g butter
1 dl sugar (0.6 cup)
1 egg
2 dl wheat flour (1 cup)
0,5 dl rye flour
1 teaspoon baking powder
(2 teaspoon vanilla sugar)
0,5 dl milk or cream
Make the filling first:
Put the filling ingredients to the boiler. Heat, stirring constantly until the mixture thickens. Allow to cool.
Cream together the butter and sugar. Add the egg. Mix the flour, baking powder and add to the mixture. Add milk (or cream). Pour into a greased baking dish. Pour cool lingonberry mixture on the dough.
Bake in the oven +200C, 20 to 30 minutes.
Note: Instead of the lingonberries, you can also use cranberries.
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