Finnish Lingonberry Pie

sister herb

Official TTI Chef
Q2y24gE.jpg


Filling:
5 dl lingonberries
1 dl sugar
0,5 dl water
1 tablespoon potato flour

Dough:
100 g butter
1 dl sugar (0.6 cup)
1 egg
2 dl wheat flour (1 cup)
0,5 dl rye flour
1 teaspoon baking powder
(2 teaspoon vanilla sugar)
0,5 dl milk or cream

Make the filling first:
Put the filling ingredients to the boiler. Heat, stirring constantly until the mixture thickens. Allow to cool.

Cream together the butter and sugar. Add the egg. Mix the flour, baking powder and add to the mixture. Add milk (or cream). Pour into a greased baking dish. Pour cool lingonberry mixture on the dough.

Bake in the oven +200C, 20 to 30 minutes.

Note: Instead of the lingonberries, you can also use cranberries.
 
Last edited:

sister herb

Official TTI Chef
As lingonberries and cranberries grow only in the cold climate, substitute for those berries isn´t easy to find. But the dough is suitable for many different kind of berry pies. If you are using some other berries or fruits (or jams), leave rye flour away from the dough). In this case, use 2,5 dl wheat flour.
 
Last edited:

sister herb

Official TTI Chef
Lingonberry curd pie

tLGoeKk.jpg


0,5 dl melted butter
1 dl cream or milk
1 egg
1 dl sugar
2 dl wheat flour (add more if dough is too runny)
1 dl oatmeal
1 teaspoon vanilla sugar
1 teaspoon baking powder
4 dl lingonberries

Curd filling:
1 dl curd
1 dl cream or milk
0,5 dl sugar
1 egg
1 teaspoon vanilla sugar

Mix curd filling ingredients together.
Melt the butter. Mix it with the eggs and sugar. Mix other ingredients together and mix them to the dough.
Pour the dough in the greased baking dish. Bake in +200 C 10 minutes. Take out from the oven. Add lingonberries and curd filling. Bake 20 to 30 minutes.
Serve with vanilla sauce.
 
Top