Harvest Pie

[sister herb]

1 squash
2 little onions
2 sweet paprikas
2 carrots, grated
1 egg
2 dl cream or sour cream
handfull fresh herbs (basil, thyme, oregano or what ever you have)
pinch of salt and white pepper

On the top: grated cheese

For crust: frozen puff pastry

Put puff pastry as the bottom to the pie casserole.

Cut squash, onions and paprikas into cubes. Cook in pan with olive oil until they are soft. Season with salt and white pepper.

Mix all filling ingredients, pour to pie casserole, spread on top with grated cheese. Bake +225 C (+437 F) 30 minutes.

 

[Cariad]

I might try this, nice vegetarian pie, also I have some butternut squash in the garden. also like the .. Whatever you have bit for the herbs.