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- Thread starter warda A
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*Sana*
.~.Slave of Allah.~.
Assalamualaikum,
You can use good quality mayo. But if you want those crunchy stuff in it then you can always slice up some gherkins into the mayo.
It depends on what you are serving it with. If you are serving it with fish, lemon tastes really good with fish. Or you could try the above recipe.
I hope that helps... :S
Wasalaam
You can use good quality mayo. But if you want those crunchy stuff in it then you can always slice up some gherkins into the mayo.
It depends on what you are serving it with. If you are serving it with fish, lemon tastes really good with fish. Or you could try the above recipe.
I hope that helps... :S
Wasalaam
summertime
sister :)
salam sister,
Ifound this online..hope it helps
"If you are beating eggs whites and don't have cream of tartar, you can substitute white vinegar (in the same ratio as cream of tartar, generally 1/8 teaspoon per egg white). It is a little more problematic to find a substitute for cream of tartar in baking projects. White vinegar or lemon juice, in the ratio of 3 times the amount of cream of tartar called for, will provide the right amount of acid for most recipes. But that amount of liquid may cause other problems in the recipe, and bakers have found that cakes made with vinegar or lemon juice have a coarser grain and are more prone to shrinking than those made with cream of tartar"
Ifound this online..hope it helps
"If you are beating eggs whites and don't have cream of tartar, you can substitute white vinegar (in the same ratio as cream of tartar, generally 1/8 teaspoon per egg white). It is a little more problematic to find a substitute for cream of tartar in baking projects. White vinegar or lemon juice, in the ratio of 3 times the amount of cream of tartar called for, will provide the right amount of acid for most recipes. But that amount of liquid may cause other problems in the recipe, and bakers have found that cakes made with vinegar or lemon juice have a coarser grain and are more prone to shrinking than those made with cream of tartar"
warda A
Sister
Assalamualaikum,
You can use good quality mayo. But if you want those crunchy stuff in it then you can always slice up some gherkins into the mayo.
It depends on what you are serving it with. If you are serving it with fish, lemon tastes really good with fish. Or you could try the above recipe.
I hope that helps... :S
Wasalaam
jazakallahu kheiran, where is the recipe?
Jazakallahu kheiran
I think will try with vinegar
thanks
