Leftover Pie

sister herb

Official TTI Chef
ovCsrt0.jpg


Bottom:

puff pastry sheets (I used 6)

Filling:

grilled chicken, browned ground beef or what ever you have in your fridge or make only vegetable pie
vegetables, boiled (carrots goes well)
1 dl smashed potatoes
2 dl sour cream
1 egg
grated cheese

Put melted puff pastry sheets to casserole, add filling, spread grated cheese on the top.

Bake +225 C, 30 to 45 minutes. Make sure that also the bottom will be baked.
 
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