Sandwich cake with fish

[sister herb]

Sandwich cake is Scandinavian speciality. What fish makes with cake anyway? Let´s see.

Sandwich cake with fish

500g toast​

milk or fish broth​

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Filling nr 1:​

400g cottage cheese​

150g shrimps​

150g-200g mayonnaise
chives​

Filling nr 2:
100g cottage cheese with sour cream
200g tuna fish​

fresh dill​

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* Remove the edges of the toasts and place them to tray (for ex. 3x4)​

* Moisten toast with milk or broth​

* Spread filling nr.1 on toasts and place the next layer and moisten also this one. Now spread filling nr.2 on toasts.​

* Place the third layer but do not moisten this one. Cover the whole cake with filling nr.1 so the seams won't be noticeable.​

* Put the cake to the fridge for 12 hour (cover by plastic bag)​

* Decorate the cake before serving with for ex. raw pickled salmon, smoked raw salmon, tuna, caviar, lime, lemon, cucumber, boiled eggs, fresh herbs....​

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[CollinLynch]

A doctor friend of mine advised me to eat black caviar more often. It offers a number of potential health benefits including improved heart health, brain function, skin health, immune function and mood, so I quickly found an online store https://www.gourmetfoodstore.com/caviar/black-caviar and placed an order. Although it should be consumed in moderation due to its high cholesterol content, black caviar can be a nutritious and tasty addition to a balanced diet.