The Diet Corner

sister herb

Official TTI Chef
Salam alaykum

This thread is to all whose try to lost weight and find new ways to eat healthier food (so no cookies, cakes or chocolate in this thread). Please share your tips for losing the weight as well your recipes.

:SMILY259:

At the first some health muffins for your the breakfast table:

Oat Banana Nut Muffins

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2 large bananas, very ripe
4 tablespoons honey
1/2 cup skim milk
1 large egg white
1 tablespoon vegetable oil
1/2 cup walnuts, chopped (or raisins)
1/4 teaspoon baking soda
1/4 teaspoon salt
2 1/2 teaspoons baking powder
3/4 cup rolled oats
1 cup whole wheat flour

Pre-heat oven to 400 degrees F/200 C.

Line muffin cups with 12 paper inserts or spray with oil spray.

In a medium size bowl, peel and mash bananas. Add honey, egg white, milk and oil. Mix well.

In another bowl, mix flour, rolled oats, baking soda, salt, baking powder and chopped walnuts. Mix well.

Add wet ingredients to dry and mix just until moistened well. Divide batter evenly between the 12 muffin cups and cook 18-22 minutes until slightly brown on tops or until desired doneness.

Remove muffins from pan and let cool completely on wire rack.

Store in refrigerator or freeze.

Source; http://www.food.com/recipe/ww-oat-banana-nut-muffins-295801?mode=us&scaleto=12.0&st=null
 

sister herb

Official TTI Chef
Weight Watchers Baked Banana Chips

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Makes 6 servings

Ingredients
2 ripe bananas
1 tablespoon lemon juice

Preparation
1. Cut the bananas into thin slices.
2. Coat the slices in lemon juice.
3. Place the banana slices on parchment paper and bake them in the oven at 200 degrees F/95 C, turning every half hour and watching out for burning.
4. Remove them when they are crispy; let them cool, and store them in an airtight container.

Nutritional Information per serving
: 36 calories, 0.1g fat, 1g fiber

Source: http://blogilates.tumblr.com/post/3603492337/baked-banana-chips-another-crunchy-healthy-snack
 

sister herb

Official TTI Chef
Cabbage Soup



Feel free to have fun with the recipe and make it your own. Try different vegetables and enjoy it!

Servings: 8
Calories: 20

Ingredients
3 cups fat free broth (beef, chicken or vegetable)
2 garlic cloves, diced
1 tablespoon tomato paste
2 cups chopped cabbage
1/2 yellow onion
1/2 cup chopped carrots
1/2 cup green beans
1/2 cup chopped zucchini
1/2 teaspoon basil
1/2 teaspoon oregano
salt & pepper - seasoning to your preference

Instructions

1. In a large sized cooking pan sprayed with no-stick spray, saute carrot, onion and garlic over low heat until softened. Typically this takes around 4-5 minutes.

2. Next, mix in the broth, tomato paste, basil, cabbage, oregano, green beans, and salt & pepper (your preference).

3. The next step is to lower the heat and barely simmer for a about 12 minutes until all of the veggies are soft.

4. Lastly, mix in the zucchini and heat for a few minutes minutes. Serve this dish hot/warm.

Source: http://wwpoints-recipes.com/weight-watchers-recipe-cabbage-soup/#more-370
 

sister herb

Official TTI Chef
Spicy Lemon Chicken



450g (1Lb) chicken breasts, skinned and boned
zest and juice of 1 lemon
2 tbsps light soy sauce
1 tsp ground coriander
150ml (1/4 pint) tomato passata/tomato puree
1 small red chilli, finely sliced
1 tsp finely chopped lemongrass
2 garlic cloves, crushed
salt and freshly ground black pepper
1 tbsp chopped fresh coriander

Cut the chicken into cubes and place in a shallow dish. Season with salt and pepper. Add together the remaining ingredients, except the fresh coriander, and pour over the chicken. Marinate for at least 1 hour, mixing frequently.

Strain out the marinade from the chicken and reserve. Preheat a non-stick wok or frying pan and dry-fry the chicken quickly over a high heat for 5-6 minutes, turning it to seal all sides.

Add the reserved marinade and continue to cook for a further 10 min, to allow the sauce to simmer gently and thicken. Add in the fresh coriander and serve up.

SERVES: 2
CALORIES/SERVING: 292

Source: http://wwpoints-recipes.com/weight-watchers-recipes-spicy-lemon-chicken/
 

sister herb

Official TTI Chef
Do you have a (bad) habbit as sitting and watching TV and eat some snacks?

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For the better and healthier life style you need to change your snacks to something with lower calories.

Crunchy Granola Snacks

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1 cup rolled oats
1 cup wheat flakes
1 cup sunflower seeds or chopped nuts
1/2 cup honey
1 cup dried cranberries or raisins (See Tips)
Pinch of salt

Preparation

Preheat oven to 400 F/200 C.

Spread oats, wheat flakes and seeds (or nuts) on a baking sheet. Bake until fragrant and starting to brown, about 10 minutes.

Coat a 9-inch pie pan with cooking spray. Cook 1/2 cup honey in a large saucepan over medium-high heat, without stirring, until large foamy bubbles form and it starts to darken at the edges, 2 to 4 minutes. (The bubbles will start out small and increase to about 3/4 inch or larger when the honey’s done.)

Immediately pour the toasted oat mixture into the honey, add cranberries (or raisins) and salt and stir until completely coated. Quickly press the granola into the prepared pie pan using a heat-resistant spatula coated with cooking spray. Let cool for 30 minutes.

Cut into wedges and transfer to a wire rack to cool completely.

Tips & Notes


Individually wrap in plastic and store at room temperature for 3 days or freeze for up to 1 month.

Wheat flakes are simply wheat kernels that have been steamed and rolled, oatmeal-style.

Instead of dried cranberries or raisins, you can use any other dried fruits, chopped into pieces.

Source: http://www.eatingwell.com/recipes/granola_bar_wedges.html
 

sister herb

Official TTI Chef
Ok ok ok, one cake but this is low-calory one:

Carrot Cake



1 1/2 cups grated carrot
1 cup flour
scant 1 cup sugar
1 tsp baking soda
1/2 tsp baking powder
slightly heaped 1/4 tsp salt
1 tsp ground cinnamon
3/4 tsp ground nutmeg
1/2 tsp ground cloves
1/4 tsp ground ginger
2 eggs
100ml vegetable oil
1 tsp vanilla
1 1/2 tsp grated orange zest
4oz crushed pineapple with juice
1/2 cup chopped walnuts
1/4 cup golden raisins

Preheat oven to 175 degree C. Grease and line botttom of an 8″ tin.

Stir together flour, sugar, b.soda, b.powder, salt, spices. Stir in grated carrot.

Whisk together eggs, oil, vanilla and orange zest. Stir into dry ingredients, just until it comes together. Stir in pineapple, walnuts and raisins.

Pour into tin and bake for about 40 minutes until a skewer inserted comes out clean. The skewer will be moist but as long as no batter clings to it, it should be fine.

Cool in tin for 15 minutes, then run a thin knife along the edge and turn over onto a wire rack and cool completely.


Source: http://tastegoblet.wordpress.com/2007/01/16/carrot-cake-and-a-gorgeous-cream-cheese-frosting/
 

sister herb

Official TTI Chef
Low-Calory Fig-Anise Rolls

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1 1/4 cups low-fat milk
1/3 cup molasses
3 tablespoons plus 1 teaspoon canola oil, divided
3/4 cup yellow cornmeal, plus more for sprinkling
1/2 cup warm water (110 - 115 F/43 - 45 C)
1 package active dry yeast (about 2 1/4 teaspoons)
2 1/4 cups all-purpose flour, plus more if needed
2 cups whole-wheat flour
1 cup chopped dried figs
1 1/2 teaspoons aniseeds, plus more for sprinkling
1 1/4 teaspoons salt
1 large egg white, beaten, for brushing

Combine milk, molasses and 3 tablespoons oil in a medium saucepan. Bring to a boil and transfer to a large bowl; stir in 3/4 cup cornmeal. Let stand until an instant-read thermometer registers between 115 F and 120 F, 15 to 20 minutes (45 - 50 C). If you haven´t thermometer, it is a little warmer than hand temperature, not steaming any more.

Place water in a small bowl and sprinkle yeast on top. Let stand until the yeast dissolves and looks foamy, about 5 minutes.

Stir the yeast into the cornmeal mixture.

Using a wooden spoon, gradually stir all-purpose flour, whole-wheat flour, figs, 1 1/2 teaspoons aniseed and salt into the cornmeal mixture until the dough begins to come together but still looks dry. Turn the dough out onto a lightly floured surface and knead until smooth, adding more all-purpose flour by the tablespoonful if needed to prevent sticking, about 10 minutes.

Form the dough into a ball. Coat another large bowl with the remaining 1 teaspoon oil. Add the dough and turn to coat. Cover the bowl with plastic wrap. Let the dough rise in a warm, draft-free place until almost doubled, about 1 1/2 hours. Gently punch the dough down.

Coat two 9-inch round cake pans or a 9-by-13-inch baking pan with cooking spray. Shape the dough into an 18-inch-long log and cut into 18 equal pieces. Working with one piece at a time, gather and pinch the edges together, shaping it into a rough ball. Place each ball, pinched-side down, on a clean work surface. To shape the dough into a tighter ball, slightly cup your hand over it and move the ball around with a circular motion, keeping the bottom in place while tucking the loose edges into it and stretching the surface of the dough tight. (If the outer skin breaks, set the roll aside and let it rest while rounding the remaining rolls. Reroll once the dough relaxes.) Place the rolls in the prepared pans (or pan). Cover with plastic wrap. Let rise until almost doubled, 1 1/4 to 1 1/2 hours.

Preheat oven to 400 F/200 C.

Brush the tops of the rolls with egg white (you’ll have some left over). Sprinkle with cornmeal and aniseeds, if desired. Place the rolls in the oven and immediately reduce heat to 350 F/175 C. Bake until golden brown, 25 to 30 minutes. Let cool in the pan for 10 minutes. Turn out onto a wire rack and let cool. Serve warm or at room temperature.

Makes: 1 1/2 dozen rolls

Tips & Notes

Make Ahead Tip
: Store cooled rolls in an airtight container for up to 1 day. Or individually wrap and freeze in an airtight container for up to 3 months. Reheat stored rolls at 350 F/175 C.

Nutrition/roll


191 calories; 3 g fat (0 g sat, 2 g mono); 1 mg cholesterol; 36 g carbohydrates; 5 g protein; 4 g fiber; 178 mg sodium; 231 mg potassium.

Source: http://www.eatingwell.com/recipes/fig_anise_rolls.html
 

sister herb

Official TTI Chef
Note also these threads:


15 Best Foods to Boost Your Metabolism

http://turntoislam.com/community/threads/15-best-foods-to-boost-your-metabolism.76920/#post-502122


Healthy Snacks

http://turntoislam.com/community/threads/healthy-snacks.94569/#post-607496


Be carefull with these - they are low-fat, low-calory foods but they might look so delicious that you will eat more than one or two portions at a time:

"Guilt-Free" Desserts

http://turntoislam.com/community/threads/guilt-free-desserts.95628/#post-612263

And don´t forget some exercise:

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sister herb

Official TTI Chef
Banana and Spinach Smoothie

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Drink glass of this smoothie at the morning berofe your breakfast and it helps you to keep your diet better as it gives you feeling of full stomach and reduces the desires for snacks during the day.

So this:
smiley-eatdrink054.gif
will change to this:
smiley-eatdrink049.gif



Ingredients:

Half a ripe banana
1 cup skim milk
Fresh spinach (Pack in as much as you want! I use 2 huge handfuls)

Instructions:


Just toss it all in the blender with a couple ice cubes.

Source: http://www.fannetasticfood.com/recipes/banana-spinach-smoothie/
 

sister herb

Official TTI Chef
Mediterranean Style Baked Apple for 4

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Ingredients

4 cooking apples (your favorite cooking apple)
4 tablespoons honey
1/2 teaspoon ground cinnamon
¼ teaspoon nutmeg
¼ teaspoon allspice
1/2 cup chopped walnuts or almonds
1/2 cup chopped golden raisins
Juice of ½ lemon
Lemon zest from ½ lemon

Directions


Preheat oven to 350 degrees Fahrenheit/175 C.
Core apples.
Place the apples into a baking dish.
Mix all other ingredients together.
Fill the center core holes with the mixture making sure to push it firmly into the holes.
Use the remaining filling mixture to form mounds on the top of the apples.
Pour approximately ½ inch of water into the baking dish.
Place on the middle shelf of the preheated oven.
Bake at 350 degrees Fahrenheit/175 C approximately 40 - 45 minutes (the apple will be soft).
Place apples on serving plates.
Pour the juices from the baking dish over the apples.
Serve immediately.


Fruit Salad with Honey Mint Sauce
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Ingredients

¼ cup strawberries, quartered or halved*
¼ cup raspberries*
¼ cup blueberries*
½ apple, cored and cubed
1/4 small banana, sliced
½ plum, pitted and chopped
½ peach, pitted and chopped
1 tablespoon mint, chopped
1 mint flavored tea bag
1/2 tablespoon honey
1/4 tablespoon lemon juice
1/3 cup water

*Note: you can also use same amount of chopped fruits, like mango and watermelon

Direction

Place 1/3 cup water in a small pan and bring to a boil.
Add tea bag, honey and lemon juice.
Simmer for 1 -2 minutes or until tea mixture reaches the strength you enjoy.
Remove from the heat.
Allow to cool.
Mix all of the fruit together in a bowl.
Pour the tea, honey and lemon juice mixture over the fruit.
Mix together gently.
Place fruit salad in the refrigerator to chill.
Sprinkle the fresh mint over fruit salad before serving.

Source: http://diet.lovetoknow.com/wiki/Mediterranean_Diet_Recipes:_Desserts
 

um muhammad al-mahdi

لا اله الا الله محمد رسول الله
Staff member
Mashallah a nice thread! Although I would call it 'the healthy corner' as we should always eat the kind of food you are posting mashallah: healthy and yummy!

Jazakillahu khayran @sister herb <3
 

um muhammad al-mahdi

لا اله الا الله محمد رسول الله
Staff member
Banana and Spinach Smoothie

004_thumb7.jpg


Drink glass of this smoothie at the morning berofe your breakfast and it helps you to keep your diet better as it gives you feeling of full stomach and reduces the desires for snacks during the day.

So this:
smiley-eatdrink054.gif
will change to this:
smiley-eatdrink049.gif



Ingredients:

Half a ripe banana
1 cup skim milk
Fresh spinach (Pack in as much as you want! I use 2 huge handfuls)
Instructions:

Just toss it all in the blender with a couple ice cubes.

Source: http://www.fannetasticfood.com/recipes/banana-spinach-smoothie/

I would also add a kiwi and some chia seeds :)
 

sister herb

Official TTI Chef
Mashallah a nice thread! Although I would call it 'the healthy corner' as we should always eat the kind of food you are posting mashallah: healthy and yummy!

Jazakillahu khayran @sister herb <3

Salam alaykum

I decided to create kind of thread by request of sister who tries to lost the weight - as well as answer to many others whose claim that only reading some of my threads here give them more weight.

Ashamed_smiley.png
Can´t be possible?
 

um muhammad al-mahdi

لا اله الا الله محمد رسول الله
Staff member
lolllll that's so funny! I have to admit that reading your posts makes me crave cakes and sweets!!! Big hug sis <3
 

sister herb

Official TTI Chef
Healthy snacks


healthy_hummus.jpg


Hummus and Veggies


This meal is high in protein and low in fat. It comes together in minutes and tastes amazing! Serve with veggies like carrots, bell peppers, and snap peas. Here is a great healthy hummus recipe:

Ingredients: 1 16 oz can Garbanzo Beans (Chick Peas) rinsed, 1 tsp lemon juice, 1 tbsp olive oil, 1 clove of garlic, 1 tbsp tahini (sesame seed paste)

In a food processor combine all ingredients and process for 30 seconds to 1 minute until you get a smooth mixture. Serve with assorted vegetables.


Healthy_Lettuce_Wrap.jpg


Turkey lettuce wraps with red pepper cheese spread


These delicious wraps will satisfy your hunger and give you a little protein while keeping you on the right track for healthy eating.

Igredients: Turkey or other low-fat luncheon meat, romaine lettuce (full leaves), low-fat goat cheese, 1 red bell pepper

Mince the red bell pepper and mix it in with the goat cheese creating a spread. Spread this onto a romaine lettuce leaf and top with sliced turkey. Roll up and eat.


GreekYogurt.jpg


Greek Yogurt with Honey and Cinnamon


Here’s a healthy no-guilt dessert that you can enjoy when you’re craving something sweet:

Ingredients: 1 cup of plain, low-fat or non-fat greek yogurt, 1 tbsp of honey, 1/8 tsp cinnamon, 1/8 tsp vanilla extract

Mix all ingredients and enjoy for a sweet and healthy dessert.

http://choppingonions.com/2010/07/29/quick-and-healthy-night-time-snack-recipes/
 

sister herb

Official TTI Chef
5 Steps to Long-term Health and Fitness

1. Never try crazy diets
2. Proper nutrition is the only way to good health
3. Exercise regularly, live an active lifestlye
4. Eat smaller portions
5. Get enough sleep

These rules are very simple, but you’d be surprised how many people find it hard to follow them. I’ll explain each rule in greater detail.

1. Never try crazy diets

In this media-saturated world we live in, it’s easy to get caught up in the hype. There is always a doctor or fitness guru with a new book out that will “revolutionize the way you eat and turn your fat into muscle in 30 days.” The reason there are so many of these books out is because Americans love this kind of sensational, quick-fix diet. Americans think that losing weight the right way is too hard. The problem with most of these diets is that they truly are quick-fix solutions. Many are designed to help you drop a few pounds over a few weeks, but don’t provide a realistic plan for proper nutrition over the long-term. The result is that often when people go off of these diets they regain all of the weight they lost and then some.

2. Proper nutrition is the only way to good health

Think about it. You get out of your body what you put into it, at least that’s my belief. If you’re constantly filling your body with crap, you’ll feel like crap. Why would anyone want to feel like crap? Nutrition is easy if you know what foods you should be eating and what foods you should avoid. A good place to learn about how to buy the right foods is my article on Shopping for Healthy Eating. My basic rules for nutrition are:

- Eat All these Food Groups

a. Meats – Stick to lean meats like chicken, turkey, or low fat beef
b. Grains – Eat whole grains whenever possible
c. Dairy – Eat No-fat or Low-Fat dairy
d. Vegetables – 5 servings per day
e. Fruits – 5 servings per day

- Eat whole-foods whenever possible.

Processed foods are full of hidden junk like preservatives and often the processing removes important nutrients from the foods. Buy whole fresh produce and fresh cuts of meat. Avoid junk food like chips, ice cream, soda, and candy. If you never bring the junk food into your house, you won’t be tempted to eat it.

3. Get regular exercise

Getting regular exercise is not that hard, and I guarantee when you do you’ll have more energy and find yourself in a better mood. Exercise doesn’t have to mean hours at the gym. For many people, just the thought of working out is tiring. But, regular exercise has been proven to have positive effects on both physical and mental health. 3 times a week is all it takes. If you’re not used to regular exercise or if you’re having trouble getting motivated, here are some easy ways to get started. - Take a 20 minute brisk walk 3 times a week. Walking is not hard and it doesn’t require any special equipment other than a good pair of shoes. Try doing this for 30 days and I bet you’ll feel better and lose a few pounds too. - Buy some small dumbbells and try some basic weight lifting. Be sure to consult a trainer or someone with some weight lifting experience to ensure proper technique and to avoid injury. Lifting weights increases your metabolism for up to 48 hours after the actual workout. The result, you’ll lose weight and have more energy. - Play a sport. Sports are one of the best ways to get in shape without tedious workouts. Sports are interactive, competitive, and fun. They force you to use your mind and your body to complete tasks, which benefits your physical and mental well being. Many cities and community centers offer adult sports leagues for people just of all ages and skill levels. As always, consult a physician before beginning an exercise regimen.

4. Eat Smaller portions, and Eat Slowly

This rule was one of the hardest for me to learn. I was eating very healthy foods, but I tended to eat large plates at every meal. I love to eat, and I figured that since I was eating healthier foods, I could eat as much as I wanted. I then realized that I wasn’t really losing any weight, which was my primary goal. I decided to scale back, and the first few days, I felt hungry, but after about a week I noticed that the smaller portions I was eating were starting to fill me up. The reason I was getting full on smaller meals is that my stomach was shrinking. Your stomach is able to contract and expand based on what you put into it. When you eat more food, your stomach actually gets bigger. If you eat less food, your stomach shrinks. If you constantly eat large meals, you’ll never feel full because your stomach has expanded to accept the amount you’re eating. Try putting less on your plate for 30 days. By the end, it will take a lot less food to make you feel full and satisfied.

5. Get Enough Sleep

With our busy lives, family, works, etc. we sometimes neglect one of the most important things that our bodies need: rest. Without getting proper sleep, your body will not function correctly. I know many people can “get by” on 4 hours a night, but it’s really not enough. When your body is tired, it affects your mental focus and basic motor skills. Your body will require more food energy to make up for a lack of sleep. People who do not get a good night’s sleep are more prone to obesity and depression. The national sleep foundations recommends 7-9 hours per night for healthy adults.

Source: http://choppingonions.com/2010/07/26/5-steps-to-long-term-health-and-fitness/
 

sister herb

Official TTI Chef
RAW Coconut Curry Soup



About this recipe:
Another raw soup that is excellent for a hot day. Its packed with fresh ingredients and is therefor a good source of fiber and vitamins. Takes little time to prepare and you don't even need to know how to cook, just blend everything into a smooth delicious soup.


Ingredients:
• 1 avocado, diced
• 1/2 cucumber, diced
• 1/2 red bell pepper, diced
• 1 medium tomato, diced
• juice of 1 lemon
• 6 T. raw coconut oil
• 1 garlic glove, minced
• 2 handfuls of cilantro
• 3 T. yellow curry powder
• 1 T. salt
• 1 c. coconut milk (preferred fresh, otherwise canned)

1. Blend all ingredients until smooth and silky.
2. Garnish with some fresh cilantro and black sesame seeds.
3. Eat right away.

Makes 4 portions.

Source: http://jasminesrecipebox.blogspot.fi/
 

sister herb

Official TTI Chef
Oatmeal Mix



About this recipe:
In hard economic times its good to save a penny. Oatmeal is one of my staples that is very affordable. You can add to it what ever you like. I always keep a large jar filled with this mixture. Oats are an amazing source for good fibers, protein and full of nutrients such as vitamin E, zinc, selenium, copper, iron, manganese and magnesium. This mixture is great for roasting, cooking & baking.

Ingredients:
• baby quick oats (or any oats)
• dried shredded coconut flakes
• (raw) almonds
• (raw) sunflower seeds
• (raw) pumpkin seeds

1. Combine all ingredients (measurements to your liking).
2. Mix well and store in airtight container or jar.

Source: http://jasminesrecipebox.blogspot.fi/search?updated-max=2009-01-31T13:43:00-08:00&max-results=50

Note: you can also add dried fruits, raisins, nuts...
 

sister herb

Official TTI Chef
Easy Veggie Soup



About this recipe:
The veggies in this recipe can be replaced with any other kind of veggie.


Ingredients:
• 2 leeks, chopped
• 1 cabbage, chopped
• 1 large onion, chopped
• 1 carton of vegetable soup stock (32 oz/4 cups/ almost 1 litre)
• 2 T. rosemary, finely chopped in coffee grinder
• 2 fresh garlics for garnish, chopped
• handful of raw pine nuts for garnish
• pepper and salt to taste
• little ghee to sauté

1. Melt some ghee in a non stick skillet. Sauté onion until translucent.
2. Add the veggie broth, bring to a boil.
3. Add the leeks, bring to a boil.
4. Add the cabbage, bring to a boil for about 5 to 10 minutes.
5. Add chopped rosemary, blend the soup with a hand mixer, or transfer to blender and blend until smooth.
6. Add the garnish. I always put pine nuts in my soup to make sure I chew the soup. This is to start the digestion process in your mouth, rather than swallowing it right away.
7. Pepper & salt to taste.

Source: http://jasminesrecipebox.blogspot.f...0-08:00&max-results=50&start=25&by-date=false
 
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