sister herb
Official TTI Chef
Sister meant chai tea! Of course I know recipes. Havent I send one to here already...
Heh, I do not think it is normal, first time I tried it, it was somebody's accident, but I liked it. Just a few like 2-4 of them, not to spoil the rest of the flavours.But... chilli flakes? Do people normally ever add that in?
wa alaikum as salam wa rahmathullah!
I even don't like the smell of the tea don't know kinda hatred towards it lol.........
Salam sister,
Try some other recipe i would say.. I dont want you to hate tea..
Salam,Of course you can ask but that Kashmiri chae I have no idea what it is.
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oh.. thats okay sister.. let me tell you the recipe :
INGREDIENTS :
• 6 tsp Green Tea Leaves
• 15-20 Seeds of green Cardamom plus
• 1-2 tsp. ground Cardamom
• 1-2 tsp. bicarbonate of soda
• 1-2 liter Fresh Full Cream Milk
• 6 tsp. ground pistachio/Almonds
• 6 cups Water
• Salt to taste
How To Cook :
• Pour water in a heavy based large pan. Add tea leaves, salt, seeds of green cardamom and bicarbonate of soda.
• Bring to boil reduce heat and simmer briskly for 4-5 minutes or until it reduces to 1/3 its quantity.
• While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all.
• Bring to boil and simmer for 4-5 minutes.
• Remove from heat, strain and keep aside.
• Boil the milk with ground cardamom over low heat.
• Pour prepared tea water (Qahwa) in the milk.
• Bring to boil, add salt and simmer for 3-5 minutes over low heat.
• Remove from heat and pour into 6 cups.
• Pour 1 tablespoon of cream or malai. Sprinkle 1 teaspoon of pistachio/almonds over it.
• Now it’s ready to serve.
It has to be pink in color and sweet in taste.. but i dont know for what reasons i dont get the required pink colour and taste is not upto the mark either.. One day In Sha Allah![]()
Never tried nutmeg in tea, that actually would be nice.
Lol. Erm, British?You sound like a hardcore-fanatic tea lover![]()
Be carefull with nutmeg. It might cause hallucinations if use it too much. Some people use it as drug.
Real chef has to know that too.![]()
Kashmiri chai - http://www.bbc.co.uk/food/recipes/kashmirtea_90026
This thread was about sugar, and now it is recipes. How did this happen? *looks round*![]()