Need help: Algerian foods?

[sister herb]

:salam2:

I am getting marriage with brother from Algeria this summer insh´Allah and I would like to know some simple to make foods which are typical in Algeria. Could somebody advice me with some recipes?

Thanks.

 

[amirah80]

As-salamu Alaikum sister,

I do not know any Algerian recipes but I did want to say congratulations on your engagement!

Was-salam Amirah

 

[sister herb]

Thank you sister.

 

[muslimah_mtl]

:salam2:

I am getting marriage with brother from Algeria this summer insh´Allah and I would like to know some simple to make foods which are typical in Algeria. Could somebody advice me with some recipes?

Thanks.

wa alaykumu salam wa rahmatullah

May Allah make your marriage a beautiful one and grant you happiness in duniya and akheerah

i know a few sisters who have lots of algerian recipes. What kind of recipes would you like inshaAllah?
Please do let me know, those sisters speak french but it will be a pleasure to translate the recipes for you inshaAllah

Take care
wa salamu alaykum

 

[sister herb]

:salam2:

I am looking for any kind of recipes. My fiancee is planning to move to my country and I think it would nice to him if I could make food he is used to eat in his country.

 

[um muhammad al-mahdi]

:salam2:

I know some algerian recipes insh'Allah I'll pass you on some links....

 

[sister herb]

:salam2:

Thanks sister.

 

[um muhammad al-mahdi]

:salam2:

here is one of my favourite

Lamb with artichoke and sweet peas


Ingredients:

* 1 kg of lamb meat

* 1 onion, minced

* 1 kg of artichoke

* 1 kg of green peas

* 1 Teaspoon of ginger

* 1 pinch of saffron

* 1 clove of garlic

* 3 Tablespoons of olive oil

* 1 Preserved lemon

* Salt and pepper


Preparation:

Make a mixture of 2 tablespoons of olive oil, ginger, saffron, and garlic. bathe the meat pieces into the mixture until all sides are oiled.

Put 1 tablespoon of olive oil in the center of the pan and place the meat pieces on top of it. Add the onion.

Clean the artichoke, take out the leaves and the core and only use the heart. Skin your preserved lemon and cut in 1/8ths.

Place artichokes on top of the meat and top it with pieces of preserved lemon skin. Add 4 tablespoons of water. Add salt and pepper.

Place on gas stove top on low heat and check it every 30 minutes. Check for tenderness of artichokes. Add water by the table spoon as needed. Then add the green peas and cook for 20 more minutes.