INGREDIENTS:
Chicken - 300g, boneless/with bone,
Curd - 150g, thick and nicely beaten,
Chickpeas flour - 2 tsp,
Ginger-garlic paste - 1 tbsp,
Red chilli powder - 1 tbsp,
Garam masala powder - 1 tbsp,
Fenugreek leaves - 1 tsp,
Salt to taste,
Lemon juice - 1 tbsp,
Turmeric powder - 1/2 tsp,
Oil - 1/2 cup,
METHOD:
Marinate the chicken with mentioned ingredients except oil and keep into the refrigerator for 1 hour.
Heat the oil in a pan put chicken pieces one by one and fry it till golden brown and also nicely tendered.
Turn the another side to cook it properly. When it become nicely tendered take out from the pan.