Kashmiri sweet dish - Semiya

Discussion in 'Five Star Kitchen' started by Umm Aysha, Nov 19, 2006.

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  1. Umm Aysha
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    Umm Aysha *Strive for Jannah*

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    Asalaamu Alaykum Wa Rahmatulla Wa Barakatahu This next dish is a sweet dish, its very easy and quick to make, always comes in handy if you have an unexpected guest :wink: Semiya... Ingredients: Vermicelli - 200 gms Milk - 4 cups Condensed Milk - 1/4 cup (optional) Sugar - 8 tbsp or as needed Cardamom powder - 1/4 tsp Ghee - 2 tbsp Cashew nuts - 1/4 cup Raisins - 1/4 cup Lets start ........... ........ ..... .... . ..... ..... .... ... ... ....... ... ....... ... .... .. ...... ... ... .......... ..... .... .... ........ .. ... ......... .... .... .. .. ...... ...... ... . .... .. ...... ..... .... ........ ............. .... ... .......... ....... ..... ... ... ......... .... .. ..... .. ....... ... .. ....... .... ... ........ ... ........ ...... ... .... ..... ....... ... ... ..... ...... .... ... ........ . ..... ...... .... .. ..... ... ... .. ...... ... .. ...... .......... .............................