sister herb
Official TTI Chef
Citrus Grilled Fish
Strewing citrus slices over a grill keeps fish from sticking to the rack and infuses it with flavor at the same time. Slice oranges, lemons, and limes about 1/4 inch thick, then spread the fruit generously over a hot grill. Place the whole fish, skin on, on top of the citrus. Cooking times will vary according to the thickness of the fish.
Strewing citrus slices over a grill keeps fish from sticking to the rack and infuses it with flavor at the same time. Slice oranges, lemons, and limes about 1/4 inch thick, then spread the fruit generously over a hot grill. Place the whole fish, skin on, on top of the citrus. Cooking times will vary according to the thickness of the fish.