sister herb
Official TTI Chef
For the Dough
- 3 cups of sifted plain flour
- 2 tsps of baking powder
- 1/2 tsp of salt
- 1/2 cup of olive oil
- 1/2 cup of melted butter
- 1/2 a cup of Greek yogurt
- 1 egg yolk
- 2 eggs lightly beaten
- 250 gr of crumbled feta cheese or goats cheese
- 1 cup of grated kaseri cheese or Gruyere cheese
- 3 tbsps of single cream
- To make the pastry place all the ingredients in a food processor until the mixture forms a ball. Cover in plastic wrap and let it rest in the fridge for half an hour.
- Once the dough has rested remove it from the fridge and roll it out to about 3 mm thick.
- Cut out rounds using a 12cm cookie cutter.
- Lightly mix the filling ingredients in another bowl and proceed to place 1 tbsp of filling in each round.
- Fold each round in half and seal the edges with a fork to achieve a nice crimped edge.
- Place the pies onto a baking tray, brush with egg wash and place in a preheated 180 deg C / 360 F oven for about 25-30 mins (depending how your oven works!)
- This recipes yields approx 25 small pies.
Note: This one could also belongs to the thread called "Iftar ideas".