Cheesecake stuffed strawberries

sister herb

Official TTI Chef
cheesecake-strawberries.JPG


Ingredients:
1 lb large strawberries
1 (8 ounce) package cream cheese, softened
1/4 - 1/2 cup powdered sugar (depending on how sweet you want it)
1 teaspoon vanilla extract
1/4 - 1/2 cup graham cracker crumbs

Instructions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
3. Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.

Variation:

I've used lemon extract and added sour cream with nutmeg to the cream cheese and powdered sugar........mmmmmmm!
 

finding light

Ya Rab! Forgive me..
I hate the food section!! my mouth is watering so mcuh...........

Looks yummy sister... thanks for sharing...
 

Amtullah

Servant of Allah
As-salaamu'alaykum sis,

Oh my..this looks totally evil.. I'm getting fat just looking at the picture *grin*

Thank you for sharing... I must try it one day :) .... and it's perfect right now, since the strawberries are finally out :)
 
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