Assalaamu alaikum warahmatullaah,
Alhamdulillaah I just had my lunch and it was good though it's a very simple recipe. It's "Tortang Talong" in Filipino but for the benefit of non-Filo speakers, I call it "Eggplant Omelette" I took a picture of it just before I dived into it.
INGREDIENTS:
5 Medium sized Eggplant
2 chicken eggs
4 minced cloves of garlic
Oil for frying
Pepper to spice it up
Salt to taste
DIRECTIONS:
* Grill eggplants or put them to direct fire until it gets soft (I use the stove)
* Soak in a bowl of tap water to let it cool for 2 minutes.
* Peel of the skin. Set aside.
* Beat eggs in a large bowl then add garlic, pepper and salt.
* Soak peeled eggplants in egg mixture.
* Pre-heat oil for 3 minutes then fry until it gets brownish.
Alhamdulillaah I just had my lunch and it was good though it's a very simple recipe. It's "Tortang Talong" in Filipino but for the benefit of non-Filo speakers, I call it "Eggplant Omelette" I took a picture of it just before I dived into it.
INGREDIENTS:
5 Medium sized Eggplant
2 chicken eggs
4 minced cloves of garlic
Oil for frying
Pepper to spice it up
Salt to taste
DIRECTIONS:
* Grill eggplants or put them to direct fire until it gets soft (I use the stove)
* Soak in a bowl of tap water to let it cool for 2 minutes.
* Peel of the skin. Set aside.
* Beat eggs in a large bowl then add garlic, pepper and salt.
* Soak peeled eggplants in egg mixture.
* Pre-heat oil for 3 minutes then fry until it gets brownish.
