sister herb
Official TTI Chef
Ingredients
- 1/2 kg of minced meat
- 1 grated onion
- 1 small chopped onion
- 4-5 tomatoes
- 1 tbsp of tomato paste
- 3/4 cups of vegetable oil
- 1/4 tsp of all spices
- 1/4 tsp of cinnamon
- salt and pepper
Mix well grated onion with salt, pepper, all spices, and cinnamon and mix onion well with minced meat.
Make minced meat into small balls.
In a medium non-stick pan, heat 4 tbsp of oil over medium heat. Fry meatballs in oil on all sides for about 3-4 minutes. Take off heat and set aside.
Blend tomatoes in a blender with ¼ cup water. Dissolve tomato paste in a cup of water.
In a small saucepan, heat ¼ cup oil over medium heat. Add chopped onions stirring frequently until golden.
Add blended tomatoes, tomato paste, salt and pepper. Reduce heat and simmer for 15-20 minutes.
Add meatballs and leave to cook for another 15-20 minutes. v In a small skillet, heat 2 tbsp of oil over medium heat. Stir in crushed garlic until just golden. Pour oil and garlic immediately into tomato sauce with meatballs. Serve right away in a serving bowl. You can sprinkle ground dried mint on top to add flavor.