sister herb
Official TTI Chef
4 portions
700 gr Baltic Herring fillets
salt
ground black or white pepper
1 dl rye flour
finely shredded dill
shredded chives
butter and oil for frying
Place half of the Baltic Herring fillets on a greaseproof paper, skin side down, and sprinkle with the salt, pepper, shredded dill and shredded chives. Place the remaining Baltic Herring fillets, skin side up, over the (skin side down) fillets. Cover the fillets on both sides with rye flour.
Fry the Baltic Herring fillets on both sides in butter and some oil, on a frying pan, until golden brown.
700 gr Baltic Herring fillets
salt
ground black or white pepper
1 dl rye flour
finely shredded dill
shredded chives
butter and oil for frying
Place half of the Baltic Herring fillets on a greaseproof paper, skin side down, and sprinkle with the salt, pepper, shredded dill and shredded chives. Place the remaining Baltic Herring fillets, skin side up, over the (skin side down) fillets. Cover the fillets on both sides with rye flour.
Fry the Baltic Herring fillets on both sides in butter and some oil, on a frying pan, until golden brown.