Ingredients: ■2 cups, sharp cheddar cheese, shredded ■4 tablespoons cold butter, cubed ■1 cup flour ■¾ teaspoons salt ■2 tablespoons cold water Directions: Pulse everything (except water) together in the food processor until the dough becomes crumbly. Pulse in water, 1 tablespoon at a time. Remove dough from the processor, wrap in plastic, and chill for 20 minutes. Roll out the dough and cut into desired shapes. Place on a parchment paper or foil lined cookie sheet. Bake at 350 degrees F/175C for about 15 minutes, or until crispy. Allow to cool completely before storing in an airtight container.